Description
Perfect for Steaming Anything!
This multi-use commercial seafood steamer with a rack is a do-it-all steaming machine for shrimp, crabs, lobster, oysters, tamales, dumplings, veggies, and so much more.
This versatile outdoor steamer is great for commercial applications like catering events and festivals. Individuals can use it for preparing delicious food in the backyard, while tailgating or camping, and at the beach or lake house.
- 28 QT powered outdoor seafood steamer with large steaming rack, hinged lid, built-in stand, and burner
- Steaming rack dimensions: 15.5” x 21”
- Rack can hold approximately:
- 20-35 small oysters
- 6-10 large king crab legs
- Several pounds of shrimp
Interested in a larger version? Check out our 100 QT commercial seafood steamer.
NOTE: These units are built to order. Please allow 10 days from order to delivery.
Features & Benefits:
If you need a more powerful alternative to crawfish, crab, shrimp, and oyster steamer pots, this steamer will exceed your expectations. It’s just the right size for restaurants, food trucks, and event booths, as well as personal use in the backyard and on adventures.
- 28 QT capacity
- Made from heavy-duty ⅛” aluminum plate
- Full-fitting hinged lid and steaming rack
- Dimensions: 22” x 16.6” x 6.5” (inside of pot)
- Dimensions: 15.5” x 21” (shelf/rack itself to sit product on) (with 2 1/4″ legs)
- Total weight of commercial seafood steamer: 34 lbs
- 6” stand (total pot height of 12.6″)
- 55K BTU banjo burner
- 10-PSI propane regulator with hose
- ½” drain port and gate valve
See why High Performance Cookers blows the competition away!
Frequently Asked Questions
What can you cook in a commercial steamer?
This commercial-grade outdoor steamer can handle it all!
- Seafood: Crawfish, crabs, shrimps, oysters, fish, and lobster
- Vegetables: Corn, artichokes, Brussels sprouts, asparagus, broccoli, peppers, and onions
- Meats: Hot dogs, meatballs, pork, beef, and poultry
- Appetizers: Dumplings, tamales, pierogies, spring rolls
…and so much more!
Is a food steamer worth buying?
Yes, if you need to steam food on a large scale, a seafood steamer is a must-own piece of equipment.
What are common mistakes in a seafood boil?
One of the most common mistakes in a seafood boil is failing to maintain a consistent temperature to cook all ingredients perfectly.
Because this steamer features our patented Tunnel Tube Technology, it reaches a boil faster and retains the heat for perfectly cooked seafood boils every time.
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