Description
Create clean, decorative edges on pie crusts, pastry, and pasta with the Ateco 1323 fluted pastry wheel. The 2 1/2″ stainless steel wheel rolls smoothly to cut dough into scalloped strips for edging, ravioli, and lattice-style pastry work.
Best for
- Pie crust edging and cutting pastry strips
- Homemade pasta, ravioli, and dumpling trimming
- Pastry dough, cookie dough, and fondant detail work
Key features
- Fluted stainless steel wheel for neat, decorative cuts
- 2 1/2″ wheel diameter for fast, consistent edging
- Durable black polypropylene handle for a comfortable grip
- Made in Japan
Specifications
- Model: Ateco 1323
- Wheel diameter: 2 1/2″
- Wheel material: stainless steel
- Handle material: polypropylene
- Country of origin: Japan
Care
Hand wash and dry thoroughly after use. Store in a utensil drawer or tool crock to keep the wheel edge protected.
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