Description
A certified organic rice grown sustainably by partner farmers from North Cotabato. Black rice gets its distinctive deep color from the phytochemicals in its bran. It has a nutty, earthy, and organic flavor; and contains more fiber and protein compared to white rice.
Black rice has a low glycemic index which makes it a good carbohydrate choice for diabetics. Among the varieties of rice, it contains the highest amount of anthocyanins – an antioxidant known to boost the immune system and promote cell regulation.
Other available colors/varieties are organic brown rice and organic red rice; mix and match to your desired flavor.
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