Description
Bob’s Red Mill gluten-free oats are rolled extra thick for a robust texture and a nutty flavor. Use them to create a unique, European-style breakfast cereal topped with classic fixings like brown sugar, butter and milk; pump up the nutrition of your porridge with ingredients like fresh fruit, nuts and seeds; or try savory oatmeal with a spoonful of peanut butter and a swirl of Sriracha hot sauce.
Of course, these Gluten Free Organic Extra Thick Rolled Oats are filled with nutrition! Starting with whole oat groats, a rich resource of dietary fiber, Bob’s Red Mill refuses to strip any of this whole grain goodness during processing: in order to retain the bran, the endosperm and the germ to create satisfying food you’ll feel good about eating.
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