Description
Discover our elevated take on a classic favorite— the Double Chocolate Croissant. Crafted with cocoa-infused dough and filled with velvety dark chocolate. It offers a perfect balance of sweetness and texture, ideal for true chocolate lovers.
All-natural ingredients and vegetarian. Contains gluten, dairy, and eggs.
Reheating instructions: Place in oven for 3 to 5 minutes at 380°F (190°C).
To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.
At Baking Therapy, our breads and pastries are made by hand every day, using the finest quality all-natural and seasonal ingredients.
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