Description
A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.
It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center.
Excellent weight and balance
GOKADEN Soba Knife 270mm(11″) & 300mm(12″)
Suitable for middle class Soba knife
Specifications
Blade length : 270 mm (11″) &300mm(12″)
Material : Special molybdenum corrosion-resistant steel
Edge Style : Single edged Handle material
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– No dish washer
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