Description
Let’s make a homemade SOBA!
Making SOBA noodles from scratch might seem daunting, but it’s actually quite easy: You can eat in around 30 minutes from the beginning. Very beautiful Urushi Laqcuer finished Soab Kneading Bowl. Great stability.
It is the perfect curbed side to knead sobako and flat bottom provide a great stability when you knead soboko.
Includes :
Kit A
Kneading Bowl (Urushi coating)
Inner 14 .7”diameter and 4″ (D) Weight 4.4 LBS. Serve for 5-6 people (up to 500g sobako)
Soba kiri knife : Blade length : 300mm / Full tang
Material : Single edge special molybdenum corrosion-resistant Stainless steel
Wooden Rolling Pin 24″long
This rolling pin was dried for few year to prevent from warp.
Komaita : The guide tool for cut soba dough thin and even. Made of spruce. Spruce is very easy to handle, strong and elastic enough. Size: 10.75″ x 10.6″ / 0.4″ thickness. Head / Koma part: 0.5″ thickness 1.25″ height. The material may change.
Kit B
Kit A plus:
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