Description
SB-04 is on pre-order. ETA in June 2026.
More capacity, finer control. The RS201 is a foldable, hand-cranked sheeter for ambitious home bakers and micro-bakeries that want precision without a commercial footprint. It stores “attaché-style,” the upper roller comes off for cleaning, and the unit can even be used chilled to help keep butter plastic in warm kitchens.
Why choose RS201?
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Micro-precision: 0–27 mm range with coarse steps (2.5 mm) plus a ±0.5 mm fine-adjust — up to 55 selections for ultra-consistent passes.
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Bigger work surface: Longer/wider boards make larger laminations practical while staying countertop-friendly.
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Higher throughput: Manufacturer guideline 600 g or 1000g per lamination pass. Users often sheet total batches around 1.0–1.35 kg by dividing into multiple passes.
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Made in Japan; fully washable: Stainless body; foldable storage; removable upper roller for cleaning.
Sheeter board options:
- SB-01 Standard (900 × 400 × 10 mm) — Lightweight and spacious; ideal for those seeking a lightweight board that still provides ample support for efficient baking.
- Suggested dough capacity: up to 600 g.
- SB-04 Heavy-duty (1000 × 400 × 10 mm) — Tough and non-stick; a reinforced PP+aluminum composite
- 3-layered structure that keeps its shape even after prolonged use; designed to handle various types of dough with ease while preventing sticking.
- Suggested dough capacity: up to 1000 g.
What’s included:
RS201 main unit, crank handle, guide bar, protective cover, removable upper roller, user manual.
Optional accessory (for RS201 only):
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Curling Net CN-01 (moulder): Hooks onto either side to degas and pre-shape bread dough.
Technical specifications:
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Thickness selections: up to 55 (0–27 mm)
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Size (open): 1030 × 580 × 270 mm; Size (stored): 300 × 470 × 110 mm; Weight: 7.0 kg
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Materials: stainless-steel main unit; PP / reinforced boards (per option)
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Country of origin: Japan; Warranty: 1-year limited.
Compliance:
Food-contact compliant and CE/EU FCM declarations available from the manufacturer.
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