Description
Salted Fresh Long Pepper is a rare culinary innovation from La Plantation, made with hand-harvested Piper retrofactum—a cousin of black pepper originally from Java. These green pepper spikes are picked before full maturity and gently fermented with Kampot sea salt to preserve their unique flavour and crunchy texture.
Flavour Profile
Expect an aromatic blend of sweet vegetal notes, reminiscent of artichoke, followed by a bold, spicy finish. The texture is tender yet crunchy, offering a layered sensory experience in every bite.
How to Use
Ready to eat—no grinding required. Slice thinly and add to:
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Salads for a peppery bite
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Fresh fruits for contrast
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Cheese boards or charcuterie
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Stirred into sauces at the end of cooking
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Enjoyed on its own as a zesty snack
The flavour develops in stages—sweet at first, then spicy. A little goes a long way.
Storage Tips
Once opened, transfer to a sealed jar and keep refrigerated to maintain its crisp texture and full aroma.
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