Left-Handed Kasumi Yanagi Sashimi Knife – Forged For Precision Slicing

Description

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi.

Made of Yasuki White steel.
The handle that is well balanced with the white steel blade.
Material: White steel
Handle: Ho wood with Water Buffalo Horn Bolster, round shape (color might be different from picture)
Blade Type: Single edge

With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional.  This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge. 
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.

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