Maguro Bouchō – Specialty Tuna Slicing Knife For Sushi Chefs

Description

Free shipping

Discover the Tuna-Kiri or Maguro-Bocho by Sakai Takayuki, a remarkable kitchen knife crafted from Yasuki White Paper No.2 Steel. This exceptional material has a rich history in Japan, renowned for its ability to achieve unparalleled sharpness and outstanding edge retention. With high working hardness, this knife not only elevates your culinary experience but also embodies the essence of traditional craftsmanship.

What is Maguro bocho?

Maguro bochos are designed to efficiently and quickly fillet large fish, like tuna, with a single, precise cut. 

Blade: 600mm/23.6″

            540mm/21.2″

Blade material: Yasuki White 2

Handle: Magnolia with water buffalo blaster

Explore more from our collection.