Description
Cut and portion turnovers with clean edges using the Matfer Bourgeat Turnover Cutter. Designed for classic French-style chaussons, it helps you create consistent shapes and tidy presentation, whether you’re working with sweet or savoury fillings.
Best for
- Turnovers and hand pies (chaussons, empanadas, pasties)
- Filled pastries with repeatable sizing and clean edges
- Quick batch prep for uniform bakes and consistent presentation
Key features
- Beveled cutting edge helps cut cleanly through pastry dough
- Stainless Steel construction designed for durability and repeat use
- Comfortable handle for steady pressure and consistent results
- Helps speed up prep while keeping shapes uniform
Specifications
- Useful length: 6 3/4 in (17 cm)
- Width: 4 15/16 in (12.5 cm)
- Material: Stainless Steel
- Made in France
- Product code: 153006
Care
Wash with warm water and mild detergent, then dry thoroughly. Avoid abrasive scrubbers on the cutting edge to keep it clean-cutting.
Explore more from our collection.
Reviews
There are no reviews yet.