Nambu Tekki Cast Iron Rice Cooker – Traditional Steam-Powered Pot

Description

How to cookPlace 1.2 times as much water as rice in the iron rice pot with the washed rice. Soak rice for about 30 minutes in summer and 1 hour in winter. It enables the rice to absorb water, making it fluffy and easier to cook. Do not soak the pot for more than one hour, as the pot will rust easily if soaked for too long.

• Enough capacity for approximately 3 to 4 people for 3 cups, 5-6 people for 5 cups
• Made in Japan
• You can cook your rice well and burn it crisply.  The iron lid is pressured to finish the dish deliciously. 
• Inner diameter ø7″ 4.4″ (H)（3cups)

                                  ø 8″ x4.4″ (H) (5cups)

• Outer diameter  8.5″× 5.3″(H) (3cups)

                                     10″x 5.3″(H) (5cups)

• IH compatible
  Internal enamel 
  Material, body: cast iron (silicon baking paint), inner enamel processing 
  lid: cast iron (silicon baking paint) 
  Handle: Casting iron (painted) 

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