Description
Pacific Fruit Ginger Puree / Juice is a shelf-stable 100% fruit product with no added sugar, made for cocktail bars, mixology programs, premium beverage menus, and culinary dessert applications. For those less familiar with ginger, its flavour is bright, aromatic, and gently spicy, with a warming finish that adds freshness and structure rather than sweetness.
With its more liquid texture, it works especially well in cocktails, mocktails, juice blends, smoothies, sauces, glazes, and frozen dessert applications where you want a clean ginger lift. Before opening, it takes no fridge space, making it an easy way to keep ginger puree / juice on hand for service.
Best for
- Signature cocktails and mocktails
- Juice blends and smoothies
- Syrups, sauces, and glazes
- Sorbet, gelato, and frozen dessert applications
- Café beverage programs and culinary dessert menus
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- A practical way to keep ginger ready for service
- Convenient for beverage, culinary, and dessert applications
Product highlights
- 100% fruit puree / juice
- No added sugar
- Bright, aromatic ginger flavour with gentle heat
- Origin: Chanchamayo Valley, Peru
- Shelf stable before opening
- Made for professional beverage and culinary applications
Product specs
- Origin: Chanchamayo Valley, Peru
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 4.5–5.0
- pH: 4.8–5.2
- Acidity: 0.08–0.11
- Viscosity: Light (1/7)
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% ginger.
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