Description
Pacific Fruit Strawberry Puree is a shelf-stable 100% fruit puree with no added sugar, made for smoothie bars, dessert programs, pastry kitchens, and premium beverage applications. With its balanced sweetness and acidity, it works especially well in smoothies, gelato, ice cream, dessert sauces, and pastries where you want a familiar fruit flavour with bright red fruit character. Before opening, it takes no fridge space, making it an easy way to keep strawberry puree on hand for daily service.
Best for
- Smoothies and blended drinks
- Ice cream, gelato, and sorbet
- Pastry fillings, glazes, and dessert sauces
- Premium plated desserts
- Café beverage and dessert programs
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- A practical way to keep strawberry puree ready for service
- Convenient for beverage, pastry, and dessert applications
Product highlights
- 100% fruit puree
- No added sugar
- Balanced sweet-tart strawberry flavour
- Origin: Cañete, Peru
- Shelf stable before opening
- Made for professional beverage and dessert applications
Product specs
- Origin: Cañete, Peru
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 7.0–9.5
- pH: 2.7–4.1
- Acidity: 0.5–1.0
- Viscosity: Light-Medium (2/7)
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% strawberries.
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