Description
Bake crisper pastry bases and more evenly browned bakes with this perforated aluminum baking sheet in the professional 40 x 30 cm “30×40” format. The Ø3 mm perforations promote airflow under the product to help reduce soggy bottoms, while the 2.0 mm thick aluminum construction supports steady heat transfer for consistent results.
Best for
- Crispier pastry shells and tart bases
- Choux, éclairs, cream puffs, and profiteroles
- Cookies, shortbread, and savoury biscuits
- Reheating baked goods to refresh texture
Key features
- Perforated surface (Ø3 mm holes) to improve airflow and baking texture
- Thick 2.0 mm aluminum for stability and even heat distribution
- Reinforced feel for repeated professional use
- Easy-to-grip edges for handling in busy kitchens
Specifications
- Type: perforated aluminum baking sheet
- Size: 40 x 30 cm (15.7 x 11.8 in)
- Hole diameter: Ø3 mm
- Material: aluminum
- Thickness: 2.0 mm
- Made in France
Care
- Remove the protective film before first use
- Hand wash recommended for best longevity
- Dry thoroughly after washing
- Avoid abrasive scrubbers
- Use parchment or a silicone baking mat when appropriate for sugar-heavy or sticky preparations
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