Description
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking.
Special Alloy in Sweden
- Highest grade quality materials which has supreme sharpness.
- Highly resistant and durable razor sharp
Material: Swedish stainless steel which manufactured by BOHLER UDDEHOLM Co. ,.
Finish: Dimple surface/one sided
Handle: POM Resin with Collar / Bolster
Blade Type: Double edged
Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Osaka Japan.
With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional. This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge.
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.
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