Description
A sturdy, high-sided baking pan that helps reduce side browning while giving you clean, straight edges for bars and slab-style bakes. The anodized aluminum surface is smooth, durable, and non-reactive, making it a reliable workhorse for frequent baking. Ideal for soft Asian-style buns where taller sides help keep the crumb tender and the sides lighter in colour.
Best for
- Soft buns and enriched rolls that benefit from gentler side browning
- Asian-style buns such as Taiwanese-style soft buns and Hong Kong-style sweet buns with a lighter side crust
- Brownies, bars, and slab cakes with clean edges
- Roasting and baking when you want higher walls to contain juices and toppings
Key features
- Tall 2.2 in sides help reduce over-browning on the sides and keep edges tidy
- Heavy 1.5 mm aluminum alloy for stable handling and resistance to warping
- Anodized surface is non-reactive and easy to maintain for repeated use
Specifications
- Model: SN1106
- Material: Aluminum alloy, 1.5 mm thickness
- Surface: Anodized finish
- Pan size: 450 × 350 × 55 mm (17.7 × 13.8 × 2.2 in)
- Made in Taiwan
Care
- Hand washing is recommended to keep the anodized finish looking its best. Dishwasher cleaning is possible with a mild, neutral detergent, but the surface may lighten or dull over time. This change is cosmetic and does not affect normal baking performance.
- Avoid abrasive pads to keep the anodized surface looking its best
- Dry thoroughly before storing
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