Sanneng Non-Stick Pullman Loaf Pan With Lid – Optimized For Low-Sugar, High-Hydration Bread Baking

Description

Sanneng’s standard low-sugar loaf pan line in 450g and 900g sizes. Compared with the cast aluminum version, these are the more practical everyday low-sugar options: made from high-strength 1.0 mm aluminum alloy that is light, durable, and quick to conduct heat.

Sanneng also highlights the dark non-stick coating as a key advantage, helping the pan concentrate heat more effectively, shorten baking time, and reduce baking cost. Choose the 450g size for compact sandwich loaves or the 900g size for larger production while staying within the same low-sugar baking system.

Best for

• Low-sugar sandwich bread formulas
• Bakers choosing between 450g and 900g loaf sizes
• Everyday bakery and café production
• Users who want the low-sugar line without moving up to cast aluminum

Key features

• Available in both 450g and 900g sizes
• Designed for low-sugar bread applications
• High-strength 1.0 mm aluminum alloy is light, durable, and fast to conduct heat
• Dark non-stick coating helps concentrate heat more effectively to shorten baking time and reduce baking cost

Specifications

• Model: SN2066 (450g) / SN2065 (900g)
• Capacity: 450g / 900g
• Material: 1.0 mm aluminum alloy
• Coating: Non-stick coating
• Inner dimensions:
  • SN2066: 196 × 106 × 110 mm
  • SN2065: 325 × 107 × 120 mm
• Includes lid: Yes

Care

• Hand wash recommended
• Use soft sponges only
• Dry thoroughly after washing

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