Description
Silikomart Air Mat in 520 x 315 mm gives you a larger working surface for pastry and bakery production while delivering the same crisping benefits of a micro-perforated silicone mat with fiberglass core. It is well suited to operations that want more yield per tray and more space for evenly baked tart shells, cookies, éclairs, bread items, and laminated or piped preparations.
Best for
- Higher-volume pastry production
- Éclairs, choux, and cookies
- Tart shells and viennoiserie support work
- Bread and pizza baking
- Freezing or staging product before oven use
Key features
- Micro-perforated surface promotes even heat flow across the tray
- Larger format supports more pieces per batch
- Fiberglass core helps keep the mat stable in daily production
- Non-stick finish encourages clean release and easier turnover
- Compatible with oven, microwave, freezer, and blast freezer use
Specifications
- Size: 20.47 x 12.40 in / 520 x 315 mm
- Material: Silicone with fiberglass core
- Temperature range: -76°F to 446°F / -60°C to 230°C
- Product code: 40.110.99.0000
Care
Wash before first use. The mat can be cleaned in the dishwasher, though gentle hand washing is a good option in busy production environments. Avoid sharp tools on the surface and keep the mat away from direct flame or exposed heating elements.
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