Description
Designed in collaboration with Luca Bernardini, the Silikomart Degusta 01 P mould creates thin chocolate discs in a refined tasting format. Its shallow round shape is especially well suited to showcasing cacao profiles, ganache layers, or delicate inclusions in a more minimal presentation, making it a distinctive option for flavour-focused chocolate work.
Best for
- Thin chocolate discs
- Chocolate tasting formats
- Pralines and petits fours with a more minimal presentation
Key features
- Designed in collaboration with Luca Bernardini
- Makes 15 pralines per mould
- Thin round format is ideal for flavour-led chocolate concepts
- Low-profile shape creates a clean, elegant presentation
- Tritan construction is designed for durability and repeated professional use
- Suitable for freezer and blast freezer use
- Dishwasher-safe
Specifications
- Product code: 52.927.86.0065
- Praline size: 1.4″ dia. x 0.2″ H / Ø 35 x 5 mm
- Volume: 3.2 ml
- Mould size: 10.8″ x 6.9″ x 1.0″ / 275 x 175 x 25 mm
- Made in Italy
Care
Dishwasher-safe. For best results, keep the mould spotless and fully dry before casting, and let the chocolate contract completely before unmoulding for a clean release and smooth finish.
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