Sosa Elastic Plant-Based Gelling Agent For Flexible, Stretchable Gels (550 G)

Description

Sosa Elastic is a powdered gelling agent made from red seaweed (carrageenan) and locust bean gum, designed to create elastic, stretchable gels and flexible film-like textures. Its unique formulation results in a gel that is soft, springy, and suitable for creative applications in modern gastronomy.

This plant-based hydrocolloid is of natural origin and compatible with most liquids. It is freeze-stable but not thermoreversible—once gelled, it cannot be reheated and reset.

Use

• Mix into cold liquid and heat to at least 65 °C

• Gelation occurs on cooling

• Melting point is approximately 45 °C

Applications

• Elastic gelatins and flexible gels

• Wrapping sheets, veils, or stretchable textures

• Plated desserts and avant-garde preparations

Recommended Dosage

• 25–50 g per kg, depending on desired elasticity and firmness

Suitability

• Suitable for vegetarians and vegans

• Gluten-free and coeliac-safe

• Kosher certified

• Contains no known allergens

Product of Spain

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