Description
Limited Notice: Limited availability for a short time only. The current batch has a best before date of July 2025. As you may be aware, unopened dried powder kept in cool condition can be in excellent condition well beyond the suggested best before dates.
Sosa Fry Glue is an innovative egg substitute designed to enhance the texture and integrity of deep-fried foods. This white powder is a blend of starches and texturizers that, when mixed with cold water, creates a sealing layer around fillings. Ideal for dishes like croquettes, it prevents fillings from leaking during frying, ensuring a crisp exterior and moist interior.
Key Features:
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Egg Replacement: Serves as a vegan-friendly alternative to eggs in batters.
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Sealing Effect: Forms a protective barrier to keep fillings intact during frying.
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Versatile Use: Suitable for various applications, including croquettes and other batters with liquid or semi-liquid centers.
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Easy Preparation: Mix with cold water using strong agitation for optimal results.
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Dietary Friendly: Suitable for vegetarians, vegans, and individuals with coeliac disease.
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Allergen-Free: Contains no common allergens.
Usage Instructions:
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Mixing: Combine the powder with cold water, stirring vigorously to achieve a smooth consistency.
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Application: Coat the product with the prepared mixture before applying the final batter or breading.
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Dosage: Recommended at 300g per 1kg of preparation.
Ingredients: Potato starch, chickpea flour, salt, thickener: guar gum (E412).
Suitable for vegetarians, vegans and coeliacs.
Allergens: No allergens
Product of Spain
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
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