Takumi Waza Non-Stick Frying Pan – Premium Heavy-Duty Construction

Description

Advantage of Non Stick Pan

• Food sticks and burns less easily.
• Easier for the cook – you don’t have to spend as much time stirring or turning the food.
• It requires less cooking fat to prevent sticking, which leads to healthier cooking.
• It needs less sensitive touch with the heating element.
• Easy clean-up, since food doesn’t burn onto the pan.

Materials: Aluminum (Body)
                  High quality teflon coating (Inner surface)
                  Natural wood (Handle)

HOW TO CARE
*Use Low to Moderate Heat for Nonstick Pans.
*Always use plastic (with no rough edges), wooden or heat-resistant silicone utensils.
*Never Store Foods in a Nonstick Pan.
*Avoid Drastic Temperature Changes.
*Always Hand Wash Nonstick Pans.
*Store Nonstick Pans Properly – When you store nonstick pan, place paper napkin     between them to avoid the scratching bottom of pan.

Explore more from our collection.