Valrhona 48% Dark Chocolate Batons – Ideal For Croissants And Pain Au Chocolat

Description

Valrhona 48% Dark Chocolate Batons are chocolate sticks made specifically for viennoiserie and pastry. They deliver a clear dark chocolate taste in a shape designed to fit neatly into croissants, pain au chocolat, and similar laminated bakes, helping create a defined chocolate centre instead of scattered pieces that melt irregularly through the dough.

What makes them especially useful is their baking stability. These batons are designed to hold their shape in the oven while still softening enough to give pastries a smooth, satisfying chocolate bite. That makes them a practical choice for bakeries, pastry kitchens, and home bakers who want cleaner lamination, more consistent portioning, and a professional-style finish.

Best for
Ideal for croissants, pain au chocolat, danishes, laminated pastry, and other baked goods that need a neat, bake-stable chocolate centre.

Key details

• Dark chocolate batons for pastry filling
• Designed for croissants and pain au chocolat
• Completely stable for baking
• Made to deliver a strong cocoa taste in pastries
• Made in France
• Kosher certified

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