Valrhona Almond Praliné Paste – 60% Premium Nut Blend

Description

Creamy, low-sugar almond praline made with 60% Valencia almonds

Crafted in France by Valrhona, this premium almond praliné is made with 60% Spanish Valencia almonds and processed using the brand’s unique Révélation du Fruit method. This technique involves slow-cooking the nuts and sugar together from the start—known as “sanding”—to intensify the pure, nutty flavour.

The result is a smooth, creamy paste with a delicate toasted almond profile, low sweetness, and a lingering finish that brings sophistication to any recipe. The paste’s thick, silky texture makes it ideal for fine chocolate bonbons, pastry fillings, ice cream, ganache, and mousse.

Key Features:

• Made with 60% Spanish Valencia almonds

• Balanced with 39% sugar and 36% fat

• Low sweetness, rich flavour release

• Thick, creamy texture for easy incorporation

• Part of Valrhona’s Révélation du Fruit praline range

Suggested Applications:

• Ganache (chocolate or patisserie)

• Mousse and creams

• Ice cream & sorbet bases

• Pastry fillings (e.g. Paris-Brest, mille-feuille)

Ingredients: almonds from Spain 60%, sugar, natural vanilla extract

Made in France

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