Description
Intense pecan praliné with rich, deep nut character and subtle bitterness
Valrhona Pecan Praliné 50% is an elegant nut paste made with half pecans and carefully balanced sugar to deliver an intense yet refined pecan flavour. Its deep mahogany-brown colour and glossy, smooth texture make it irresistible in artisanal chocolate and pastry applications.
Crafted using Valrhona’s proprietary “sanding” (sablage) process — where pecans and sugar are cooked together from the start — this praliné preserves the natural fruit-forward notes of pecans with a clean, slightly bitter finish that sets it apart.
Key Features:
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50% pecans sourced for their rich, nutty aroma and buttery taste
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Less than 50% sugar, providing a balanced sweetness that highlights the nut
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Smooth, creamy texture ideal for seamless integration into spreads, ganaches, and creams
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Produced through Valrhona’s time-honoured sanding technique, accentuating true pecan character
Suggested Applications:
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Ganache & crémeux — Pecan crémeux with chocolate or milk base
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Mousse, ice creams & sorbets — Especially pecan-forward or nut-themed flavors
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Pastry fillings & spreads — Layer between cakes or pipe into bonbons for rich indulgence
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Signature desserts — Combine with fruit or vanilla for refined pecan tarts or entremets
Ingredients: pecan nuts 50%, sugar, natural vanilla extract, soy lecithin
Product of France
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