Daedoo Shiro-An – Traditional Japanese Sweetened White Bean Paste For Mochi & Wagashi

Description

Shiro-an (白あん / 춘설 백앙금) is a traditional sweetened white bean paste widely used in Japanese wagashi and Korean desserts. Made from carefully cooked and mashed white kidney beans (such as Otebo beans), it has a light colour and mild flavour, making it a versatile base for both sweet and decorative applications.

Unlike red bean paste (anko), Shiro-an allows other flavours — such as matcha, yuzu, or fruit purées — to shine when blended. Its neutral tone also makes it the ideal choice for bean paste flower piping, nerikiri, and other intricate confectionery work.

Key Features:

• Smooth, sweetened white bean paste made from white kidney beans

• Traditional base for Japanese wagashi and Korean confections

• Ideal for nerikiri, konashi, flower piping, and flavour infusions

• Milder in taste than red bean paste (anko), with a creamy, refined texture

• Naturally gluten-free and vegan-friendly

• Product of South Korea

Storage Instructions:

After opening or repacking, store in an airtight container in the refrigerator. For longer-term use, the paste can be frozen and thawed gently in the microwave or at room temperature before use.

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