Japanese Sakura Cherry Blossom Bean Paste – Traditional Sweet Red Bean Filling With Floral Notes

Description

Japanese Sakura Bean Paste is a sweetened white bean paste blended with salted sakura leaves for a delicate floral aroma, gentle salinity, and soft pink colour. Made with a white bean paste base, it has a lighter and cleaner flavour than many darker red bean pastes, making it especially versatile for traditional Japanese sweets and spring-inspired baked goods.

Best for

• Sakura anpan and sweet buns
• Wagashi and other Japanese-style sweets
• Muffins and pound cakes
• Layer cakes and roll cakes
• Filled pastries and seasonal desserts

Features

• Sweetened bean paste made with a white bean paste base
• Blended with salted Oshimazakura leaves for a delicate floral sakura flavour
• Soft pink colour, ideal for spring and seasonal applications
• Light, clean taste that works in both Japanese and Western-style desserts
• Ready to use as a filling, mix-in, or flavour component

Ingredients

White bean paste (made in Japan), sugar, salted sakura leaves, trehalose, cochineal colour

Storage

Store unopened in a cool place away from direct sunlight, ideally below 25°C. After opening, refrigerate and use promptly.

Origin

Product of Japan.

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