Description
Cook classic crêpes with clean flips and even browning using the Matfer Bourgeat Black Carbon Steel Crêpe Pan. The low, sloped sides make it easy to turn delicate crêpes, while heavy-gauge black carbon steel builds strong heat retention for fast, consistent results. With seasoning, it develops a natural non-stick surface — no synthetic coating needed.
Best for
- Crêpes, galettes, pancakes, and blinis
- Eggs, tortillas, and other thin, delicate cooks
- High-heat browning and quick searing on a compact pan
Key features
- Black carbon steel for excellent heat retention and responsive cooking
- Low, sloped sides for easy flipping and smooth release
- Heavy-duty construction (approx. 2–3 mm thick) built for long service life
- Welded strip handle (no rivets) for a secure connection and easier cleaning
- PTFE- and PFOA-free (no synthetic non-stick coating)
- 100% recyclable material
Specifications
- Diameter: 8 5/8 in (22 cm)
- Material: black carbon steel
- Handle: welded steel strip handle
- Made in France
- Product code: 062033
Compatibility
- Suitable for all stovetops, including induction
- Oven safe
Care & Seasoning
This pan benefits from seasoning to build a natural non-stick finish. Wash once, dry completely, then apply a very thin film of oil and heat until it lightly smokes; cool and wipe. Repeat as needed over time. Avoid dishwasher use and prolonged soaking. If rust appears, scrub it off, dry thoroughly, and re-season.
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