Description
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi.
Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Osaka Japan.
- Highest grade quality materials which has supreme sharpness.
- Highly resistant and durable razor sharp
- Rust resistant
specifications
Blade length : 300mm (12″)
material: Swedish stainless steel which manufactured by Bohler-Uddeholm Co. ,.
Handle: Desert Ironwood
Blade Type: Single edged
With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional. This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge.
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.
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